Almond tree Filippo Ceo 130 cm in a pot (Prunus Dulcis)
11,35 €
A variety of Apulian origin, much appreciated as it is suitable for the production of almond flour and almond paste.
Vigorous tree with assurgent habit.
Late flowering period.
Self-fertile variety, does not require pollination with other varieties to produce.
Harvest time: medium-late, around the beginning of September.
Production: high and constant
The fruit is spheroid-amygdaloid in shape, medium-sized, with a slightly open ventral suture and a raised dorsal suture.
The shell is semi-hard, smooth and pores of different sizes and light brown in colour
| Weight | 1 kg |
|---|
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This plant adapts to all types of soil and is exposed to sunny areas. It needs 4 years to start producing its fruit so grafting years are very important.
Be wary of those who tell you that they are produced in Sicily, Bronte, etc., because Pistacia Vera plants are produced in Greece, precisely because grafting is complicated in Italy, so they all come from there.
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